The Food Planet Health session was incredibly informative and eye-opening. I appreciated the thorough exploration of how our dietary choices impact not only our health but also the planet. The presenter’s expertise and passion for sustainable nutrition were evident throughout the session, making it engaging and thought-provoking. I particularly enjoyed the practical tips provided for making more eco-friendly food choices in our daily lives. Overall, it was a valuable and inspiring experience that has motivated me to make positive changes in my diet for the betterment of both my health and the environment.
Our Impact
Students Educated
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States Reached
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People Trying Vegan
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Colleges Participated
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Webinars Organized
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How Does Food Planet Health Help Students?
The Food Planet Health Awareness Program helps students learn about the impact of their food choices on the environment, animals, and their health. It gives students more agency for choosing a compassionate, sustainable, healthy diet.
Impact on Environment
Meat and dairy production produces 60% of agriculture’s greenhouse gas emissions while providing just 18% of calories and 37% of protein. The program helps students to consume environmentally sustainable food by going plant-based.
Impact on Animals
Worldwide, more than 70 billion land animals are killed for food every year. Animals are bred, impregnated, tortured, and transported to slaughterhouses to meet gruesome ends. The Food Planet Health Awareness Sessions help students learn about speciesism and the brutal atrocities that animals suffer on farms.
Impact on Health
Eating plant-based food is good not only for plants and animals but also for our health. People who eat plant-based diets have:
- 3/4–1/2 lower rates of high blood pressure.
- 2/3 lower risk of type-2 diabetes.
- 15–20% lower risk of cancer.
- Significantly lower cholesterol levels.
Impact on Land and Water
Meat and Dairy production uses 83% of farmland and 33% of total drinkable water. Do you know it requires 660 liters of water to produce 1kg of chicken? The Food Planet Health program helps students choose environmentally sustainable food with a low carbon footprint and food that can save water.
Increase in Animal-Derived Consumption from a Growing Population is Leading to More Stress on the Planet.
We need to make sustainable and compassionate food choices!
About Food-Planet-Health Awareness Program
Interactive
Sessions
Our presentation is curated with a storytelling approach that captures students’ interest, and elements like polls and dedicated Q&A sessions allow students to interact with the presenter.
This helps develop a deeper understanding of the issue and inspires students to try veganism. We offer online and offline sessions.
Information in Your Own Language
Our presentations and resources are designed by keeping our audience in mind. At present, we are presenting webinars in more than six languages.
Our resources include the post-webinar feedback, 10Weeks to Vegan email series, 10 Weeks to Vegan website, and online communities.
Collaboration with Colleges for Change
We collaborate with colleges and universities under our Vegucated Program. As a part of this initiative, we organize sessions on diverse topics for students and faculties.
We’ve conducted webinars on plant-based fitness, nutrition, and overall health, offering science-backed insights and practical guidance.
Testimonials
Watch what our students are saying!
Testimonials 1/1030
Ramandeep Kaur
Sri Guru Granth Sahib World University
Md Feraz Motiur
GALGOTIAS UNIVERSITY
This session was very good, and the speaker was excellent. He understood very well how food affects animal health, along with its benefits and disadvantages. I will attend all the sessions of Vegan Outreach because I have learned so much from them.
Shreya Nandani
Galgotias University
It was a very good session, learning about animal feelings, the challenges faced by our country, and how we can work towards improving them. It was a great opportunity for me to learn about veganism, and I will surely work on it and also create awareness.
Satinderjeet Kaur
Sri Guru Granth Sahib World University, Fatehgarh Sahib
This session was very good. We were informed about the kinds of diets that can help keep us healthy. I learned many new things that I didn’t know before, so this session was definitely beneficial for me.
Akash DH
Government Engineering College Mosale Hosa Halli, Hassan
It was great to learn about veganism and how it can help reduce the slaughter of animals and chickens. In this webinar, I learned about the cruelty animals face and how they are tortured and killed. Thanks to the webinar, I gained awareness of all these issues.
ADARSH DAYANAND
A J INSTITUTE OF ENGINEERING AND TECHNOLOGY
After the webinar, I gained a clear understanding of how animals are affected by a non-vegan diet. It is definitely important to transition to a vegan diet to reduce this impact.
Thejashwini
GSSS Institute of Engineering and Technology for Women
This session gave me a wonderful insight into veganism. I’m currently a non-vegetarian, and I didn’t realize how animals are produced to feed us. Learning about how animals are treated really shocked me. From now on, I want to take the initiative to become vegan.
JANYA PRASAD KT
AJ INSTITUTE OF ENGINEERING AND TECHNOLOGY, MANGLORE
It was a really informative session that made me realize it is better to be a vegan in order to save animals from such pain and exploitation for commercial purposes.
Sangeetha K P
Bahubali college of engineering
It was an amazing and interesting session. I thank you, sir, for making me think about how we should intake food and how to balance the environment without harming any living organism.
Ranjan Hansda
Dr. Bhupendra Nath Dutta Smriti Mahavidyalaya
I really liked the Food Planet Health session. I am very proud to have participated in it. We would love to have such program sessions in our colleges and schools in the future. Thank you!
Our Team
Abhishek is an engineering graduate who quit his corporate job over 14 years ago to work in environment protection and animal rights. Abhishek has presented more than 200 sessions and reached out to around 47000 students. His work spans wildlife conservation, river studies, climate action, and rescuing street animals.
Astha, a law graduate from Pune University, has been an animal rights activist for 6 years and with Vegan Outreach for 6.5 years. She has delivered 160+ seminars, reaching 50,000+ students in hundreds of colleges across India. Astha loves to sing old Bollywood songs and plays musical instruments like keyboard and ukulele.
Ajit, from Udupi and based in Bangalore, has been vegan for 11 years. For the last 2 years, he has been conducting webinars across Karnataka as part of Vegan Outreach. Ajit has presented 75 sessions and reached out to more than 24000 students. Ajit voiced the Kannada version of the Unholy Cattle of India documentary.
Graduated from BITS Pilani, Jaydeepsinh spent 4 years pursuing entrepreneurial ventures. He has been working with Vegan Outreach for the last 4 years. Jaydeepsinh has presented 50+ sessions and reached out to more than 40000 students. Jaydeepsinh is also an amateur runner and is training for a full marathon.
Nija has been a passionate and qualified teacher for 15 years. She has been with Vegan Outreach for 2 years. Nija has conducted more than 90 sessions and reached out to more than 22000 students across multiple states. Nija knows 5 languages including English, Gujarati, Hindi, Punjabi, and Malayalam.
As a certified plant-based nutritionist, Sarani has worked as a public health nutritionist, educating rural communities about sustainable diets. In 1.5 years with Vegan Outreach, she reached out to around 10000 students from West Bengal and Odisha. Sarani fosters 26 animals including dogs, cats, goats, and cows.
Food Planet Health in the Media!
Write to us to conduct the Food Planet Health webinar at your college!
Empowering the youth to make conscious, sustainable, and compassionate choices one college at a time!
Impact Partners
