There might be 100 styles of making an omelette, but if you ask me, the desi style is the best—especially for breakfast or as a snack. This recipe has all of India’s favorite ingredients and spices. You can also make it real quick, so it comes in handy when time is scant. So let’s dig into the recipe. Hope you like it!
Ingredients
- 100 gms chickpea flour
- 2 tbsp crushed tofu
- 1 large tomato
- 1 large onion
- 2 tsp coriander
- 1 tsp black salt
- 1 cup water
- Oil for brushing the pan
- Pepper powder
- Optional:
- 3 green chillies, chopped
- 2 tsp psyllium husk
- Nutritional Yeast
Instructions
- Mix the Omelette Ingredients very well & let it sit for 5-10 minutes. Brush your pan with some oil and add 2 spoonfuls of the mix to the pan, and spread.
- Let it toast well & flip. This is a delicate Omelette, so flipping carefully would be ideal. If you prefer to use a spatula, be gentle to avoid breaking it—or use less water in the batter to help it hold together.
– Recipe by Jayalakshmi Rai
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