Understanding Veganism in the Indian Context
The word “vegan” can refer to individuals or products. Vegan Individuals A vegan individual is someone who doesn’t eat animal products including meat, fish, eggs,
The word “vegan” can refer to individuals or products. Vegan Individuals A vegan individual is someone who doesn’t eat animal products including meat, fish, eggs,
In India, food is more than just sustenance—it’s a celebration of flavors, culture, and tradition. For those transitioning to a plant-based lifestyle, one of the
The plant-based meat and milk alternatives scene in India is expanding rapidly, with several innovative brands offering new and exciting products. Here’s a roundup of
Whether you’re new to veganism or a seasoned plant-eater, there’s always something new to learn and explore. The world of film offers a rich tapestry
Chocolate. The word alone can get us drooling some days. But for those of us navigating the world of plant-based diets, finding the perfect vegan
1. Kosambari For years, I considered salads boring and bland with little flavor. Then, everything changed at a Kannada wedding. I tasted a vibrant salad
A delicious way to get your daily omega-3s is from Falooda (Chia Seed Pudding), which you can eat for breakfast or as a dessert. Few
Welcome, vegan food enthusiasts, to the vibrant world of South Indian cuisine! Did you know this culinary paradise hides a treasure trove of delicious vegan
Gajar halwa is a carrot-based dessert that originated in India. Gajar halwa is incomplete without adding khoya/khawa to it. Khoya (Hindi) or khawa (Marathi) doesn’t
This recipe is a tasty and nutritious twist on a classic South Indian dish, perfect for breakfast or any meal of the day. This vegan
This delicious smokey soy kheema recipe goes well with everything – Roti, pav, sandwiches, and flavored or plain rice. This one is a crowd-pleaser. I
My affair with hummus started about five years ago. I was hosting a fundraiser dinner and was looking for party food recipes that wouldn’t cost
The rules of traditional culinary do not apply to vegan cooking anymore, thanks to curious and passionate chefs like Juhi from Go Vegan Life. Like
A quick and easy recipe for making lactose-free, vegan, nutritious soy milk at home. Goodbye, store-bought preservative-laden soy milk. Packed with protein, calcium, and vitamin
Tofu, a versatile and nutritious plant-based protein, has become a delicious and healthy ingredient in India. Whether you’re a seasoned tofu enthusiast or new to
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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