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Chipotle Cashew Cheese Spread

Chipotle cheese spread - vegan

Cheese spread is what I miss the most when having nachos or making a sandwich. I learnt to make a better version of cream cheese from a friend in Goa. This recipe needs just five simple plant-based ingredients. Trust me, it’s finger-licking good.
Here you go!


  1. Half cup of cashews
  2. 1 big yellow/red bell pepper
  3. 2 tsp lemon juice
  4. Salt as per your taste
  5. Pepper powder as per your taste

Soak the cashews overnight or for 4-5 hours.

Mix all ingredients in a blender. Taste and adjust the salt, pepper, and lemon juice accordingly.
You can use this as a dip or as a spread. You can store it for up to 3 days in the refrigerator.

– By Bhavya Vatrapu, Senior Campaigns Manager at Vegan Outreach. Bhavya is also a conscious traveller writes travel blogs on

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