This recipe is a tasty and nutritious twist on a classic South Indian dish, perfect for breakfast or any meal of the day. This vegan version of the traditional dosa recipe replaces the typical filling of potato masala with a flavorful and protein-packed mixture of crumbled tofu, spices, and vegetables. Not only is tofu dosa a delicious and satisfying meal, but it also provides a healthy dose of plant-based protein and nutrients. Whether you’re a vegan looking to try a new dish or simply looking for a healthy and flavorful meal option, tofu dosa is definitely worth a try.
Ingredients:
- 50g Tofu
- 3-4 Tbsp/ 1 ladle of full of Dosa batter
- 1 tsp Chilli flakes
- 1 tsp Pizza seasoning or any Italian spices/ herbs
- 1tsp Oil for greasing Tawa
Instructions:
When tawa is hot, pour a ladle full of batter into the center of the pan and spread it evenly, starting from the center in a circular way to make a thin dosa.
If the pan is not non-stick, remember to grease the pan with some oil or vegan butter/ghee before pouring the batter.
Next, add chili flakes, grated tofu, pizza seasoning & coriander leaves. Cover it with a lid and cook for a few mins.
Dosa is ready to serve when it turns brown on the base. You don’t have to flip it. Once you see the base is brown, turn off the heat.
The best thing is that you can enjoy them solely too. Serve it with your favorite chutney and sambhar.
You can go creative and use any toppings you like. You can use chopped bell peppers, onions, and different spices of your liking.
