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Vegan Curd Rice

When you need a quick lunch or snack to go, there’s nothing like the satisfying combination of vegan curd and rice!

Vegan Curd Rice

Ingredients

  • 1 bowl of steamed rice
  • 1/2 cup vegan curd (coconut or cashew curd works best)
  • 1 cup shredded or chopped vegetables
  • 1 tbsp coconut oil or any neutral oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1–2 green chilies, finely chopped
  • 1 tsp ginger, finely grated
  • A handful of curry leaves
  • A pinch of asafoetida (hing)
  • Optional: 2 tbsp peanuts or cashews

Instructions

  1. Mix rice, curd, and vegetables in a bowl.
  2. Heat coconut oil in a small pan and fry mustard seeds, cumin seeds, green chilies, grated ginger, curry leaves, and asafoetida. Sauté for a minute.
  3. Pour the tempering over the rice mixture and mix gently to combine.

Try our vegan curd recipe to make perfect coconut curd!

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