Vegan Curd Rice

When you need a quick lunch or snack to go, there’s nothing like the satisfying combination of vegan curd and rice!

Vegan Curd Rice

Ingredients

• 1 bowl of steamed rice
• 1/2 cup vegan curd (coconut or cashew curd works best)
• 1 cup shredded or chopped vegetables
• 1 tablespoon coconut oil or any neutral oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1–2 green chilies, finely chopped
• 1 tablespoon ginger, finely grated
• A handful of curry leaves
• 2 tablespoons peanuts or cashews (optional, for crunch)
• A pinch of asafoetida (thing)

Instructions

1. Mix rice, curd, and vegetables in a bowl.
2. Heat coconut oil in a small pan and fry mustard seeds, cumin seeds, green chilies, grated ginger, curry leaves, and asafoetida. Sauté for a minute.
3. Pour the tempering over the rice mixture and mix gently to combine.

Try our vegan curd recipe to make perfect coconut curd!