Looking for a wholesome and satisfying lunch or dinner option that’s easy to make and packed with rich flavors? This all-time Indian curry recipe is a must-try! Whether you’re new to plant-based eating or a seasoned pro, this dish is perfect for any meal. Loaded with aromatic spices, a creamy base, and your choice of vegetables or tofu, it’s a delicious and nutritious way to enjoy a traditional Indian meal.
All Time Indian Curry
Ingredients
- 1 cup tomatoes
- 1 cup onion
- 1 tbsp ginger garlic paste
- 1 green chili
- 1 tsp lemon juice
- 1 tsp sugar/jaggery
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- ½ cup plant-based milk or nut paste (almond, cashew, melon seeds, etc.)
- 2-4 tbsp warm water (start with 2 and add more for a thinner consistency)
Instructions
- Blend tomatoes, onion, ginger, garlic, and green chilies in a blender to create a smooth paste.
- Cook this mixture on low flame, stirring occasionally, and add all the spices.
- Once well cooked, add the plant-based milk or nut paste to enhance the richness and depth of flavor.
- Stir in the lemon juice and adjust the consistency by adding warm water as needed.
- Finally, add sugar or jaggery to balance the flavors.
- Toss in steamed vegetables or tofu for a protein-rich, wholesome meal.
- Serve hot with rice, roti, or any grain of your choice.
This simple yet flavorful curry is a perfect addition to your plant-based meal plan. It’s versatile, allowing you to customize it with your favorite vegetables or protein sources, and it’s great for meal prep. Whether you’re making it for a comforting lunch or a hearty dinner, this dish will keep you full and satisfied.
Give it a try and let us know how you enjoyed it! Looking for more plant-based recipes? Sign up for 10 Weeks to Vegan and explore more delicious, easy-to-make meals!
