8 Game-Changing Plant-Based Alternatives Brands in India
The plant-based meat and milk alternatives scene in India is expanding rapidly, with several innovative brands offering new and exciting products. Here’s a roundup of
The plant-based meat and milk alternatives scene in India is expanding rapidly, with several innovative brands offering new and exciting products. Here’s a roundup of
A quick and easy recipe for making lactose-free, vegan, nutritious soy milk at home. Goodbye, store-bought preservative-laden soy milk. Packed with protein, calcium, and vitamin
Coconut milk is a delicious and versatile ingredient used in various sweet and savory dishes. It’s one of my favorite milk for my morning coffee.
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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