Most Versatile Kheema Recipe
This delicious smokey soy kheema recipe goes well with everything – Roti, pav, sandwiches, and flavored or plain rice. This one is a crowd-pleaser. I
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This delicious smokey soy kheema recipe goes well with everything – Roti, pav, sandwiches, and flavored or plain rice. This one is a crowd-pleaser. I
Whenever there is any special occasion or some family/friends get together, I prepare Vegan Butter Tofu or Vegan Tofu Butter Masala for the main course.
Ever since I have gone vegan, I am always curious to experiment with cooking with vegan meat substitutes. It’s so much fun to be in
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.
I sometimes feel grateful that we are leading a vegan lifestyle at a time when alternatives are readily available, and communities such as Vegan Outreach
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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