Eggplant Mock Meat Balls in Gravy
Ever since I have gone vegan, I am always curious to experiment with cooking with vegan meat substitutes. It’s so much fun to be in
Ever since I have gone vegan, I am always curious to experiment with cooking with vegan meat substitutes. It’s so much fun to be in
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice
Tofu Scramble is one of my favorite vegan breakfast/snack options. It’s easy and quick to make, nutritious, and delicious. It’s also the best alternative for an egg
Rice kheer is a wet pudding type dessert popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Goa has always been known for its seafood. In recent years this scene has been changing. With mindful travelers, and planet-conscious youth visiting the sunshine
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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