In our vegan communities, we often engage with members to discover their favorite Indian snacks and street foods. Their valuable insights and recommendations have helped
Whenever there is any special occasion or some family/friends get together, I prepare Vegan Butter Tofu or Vegan Tofu Butter Masala for the main course.
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer
Goa has always been known for its seafood. In recent years this scene has been changing. With mindful travelers, and planet-conscious youth visiting the sunshine
We all want to look good and be the center of attraction at a party. Brides love wearing something which glitters to stand out from
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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