9 Vegan Chocolates to Try in India
Chocolate. The word alone can get us drooling some days. But for those of us navigating the world of plant-based diets, finding the perfect vegan
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Chocolate. The word alone can get us drooling some days. But for those of us navigating the world of plant-based diets, finding the perfect vegan
Gajar halwa is a carrot-based dessert that originated in India. Gajar halwa is incomplete without adding khoya/khawa to it. Khoya (Hindi) or khawa (Marathi) doesn’t
Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dish. It’s creamy, rich, and melts in the
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
Sooji ka halwa is a classic everyday delicious Indian sweet made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
Rice kheer is a wet pudding type dish popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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