Gajar halwa (Oil-free)
Gajar halwa is a carrot-based dessert that originated in India. Gajar halwa is incomplete without adding khoya/khawa to it. Khoya (Hindi) or khawa (Marathi) doesn’t
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Gajar halwa is a carrot-based dessert that originated in India. Gajar halwa is incomplete without adding khoya/khawa to it. Khoya (Hindi) or khawa (Marathi) doesn’t
I know I will be baking when I see ripe bananas at home. I’m sharing my go to banana recipe today. It’s super easy to
Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to
If you make a peanut butter cake for someone’s birthday, I can guarantee they will never forget it. I know I haven’t. This is one
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
Rice kheer is a wet pudding type dish popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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