From Diwali to Christmas, every festival is a chance to celebrate with food that nourishes the soul—and reflects kindness to all beings. Explore easy, flavorful recipes for every occasion that honor tradition without compromise.
From buttery cookies to classic plum cake and cozy hot chocolate, this festive lineup brings warmth, flavor, and tradition to your table—without missing the magic or the kindness.
Nine nights of devotion and flavor! These vrat-friendly recipes are perfect for fasting days and festive feasts—nourishing, grounding, and full of heart.
Celebrate Eid with rich, vibrant dishes like sheer khurma, biryani, and shami cutlets—recipes that honor tradition while embracing a compassionate table.
Welcome the harvest season with a soulful spread—from comforting ven pongal and sakkarai pongal to tangy rasam and creamy payasam.
Modaks, ladoos, and more—celebrate Ganesh Chaturthi with sweet and savory favorites made in a way Ganesha himself might bless.
These traditional Kerala recipes bring all the joy of the season—wholesome, celebratory, and entirely plant-powered.
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dessert. It’s creamy, rich, and melts in the
Sooji ka halwa is a classic everyday delicious Indian dessert made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
Copyrights 2021-2025. All Rights Reserved
