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Moong Dal Payasam

Vegan Payasam

It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most comforting desserts and is usually made on special and auspicious days. I personally love it for cold rainy days. So here is a vegan moong dal payasam recipe, packed with protein, the goodness of dry fruits, and lots of love.

Ingredients

  • 50 g boiled moong dal
  • 150 mL coconut milk
  • 3 tbsp jaggery
  • 3 g salt
  • 1.5 tsp cardamom powder
  • 2 tbsp sago pearls
  • 1 tbsp roasted cashews
  • Optional: 1 tbsp raisins

Instructions

  1. Boil the moong dal in 100 mL of water, then add coconut milk.
  2. Mix in jaggery and salt.
  3. Add the pre-soaked sago pearls.
  4. Cook the mixture well, and add in the cashews and raisins.
  5. Bring to boil once and turn off the heat.

Enjoy hot or cold!

– Recipe by Jayalakshmi Rai

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