Vegan Aquafaba Butter
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
If you make a peanut butter cake for someone’s birthday, I can guarantee they will never forget it. I know I haven’t. This is one
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
This recipe can fool anyone into believing that they are actually eating fish. The texture, look and feel of mock soya fish are very similar
Making malai barfi is one of my favorite things during the festival season. It’s a perfect celebration dessert. It’s creamy, rich, and melts in the
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Indian-Chinese cuisine is adored by my family, and chili paneer is everyone’s favorite. I tried to veganise the chili paneer recipe by just replacing paneer
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,