Falooda (Chia Seed Pudding)
A delicious way to get your daily omega-3s is from Falooda (Chia Seed Pudding), which you can eat for breakfast or as a dessert. Few
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A delicious way to get your daily omega-3s is from Falooda (Chia Seed Pudding), which you can eat for breakfast or as a dessert. Few
Welcome, vegan food enthusiasts, to the vibrant world of South Indian cuisine! Did you know this culinary paradise hides a treasure trove of delicious vegan
Gajar halwa is a carrot-based dessert that originated in India. Gajar halwa is incomplete without adding khoya/khawa to it. Khoya (Hindi) or khawa (Marathi) doesn’t
This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
This delicious smokey soy kheema recipe goes well with everything – Roti, pav, sandwiches, and flavored or plain rice. This one is a crowd-pleaser. I
My affair with hummus started about five years ago. I was hosting a fundraiser dinner and was looking for party food recipes that wouldn’t cost
The rules of traditional culinary do not apply to vegan cooking anymore, thanks to curious and passionate chefs like Juhi from Go Vegan Life. Like
A quick and easy recipe for making lactose-free, vegan, nutritious soy milk at home. Goodbye, store-bought preservative-laden soy milk. Packed with protein, calcium, and vitamin
Tofu, a versatile and nutritious plant-based protein, has become a delicious and healthy ingredient in India. Whether you’re a seasoned tofu enthusiast or new to
In our vegan communities, we often engage with members to discover their favorite Indian snacks and street foods. Their valuable insights and recommendations have helped
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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