9 Vegan Chocolates to Try in India
Chocolate. The word alone can get us drooling some days. But for those of us navigating the world of plant-based diets, finding the perfect vegan
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Chocolate. The word alone can get us drooling some days. But for those of us navigating the world of plant-based diets, finding the perfect vegan
In our vegan communities, we often engage with members to discover their favorite Indian snacks and street foods. Their valuable insights and recommendations have helped
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
Sooji ka halwa is a classic everyday delicious Indian sweet made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
I sometimes feel grateful that we are leading a vegan lifestyle at a time when alternatives are readily available, and communities such as Vegan Outreach
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
There might be 100 a styles of making an omelette. But if you ask me, the desi style is the best. This recipe has all
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up on cheesy pizzas. But that’s not a
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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