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From recipes to vegan hacks search anything that you need to kickstart your transformation

Vegan Butter

Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If

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Mango Sheera Vegan Version

Mango Sheera

Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A

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Creamy white sauce pasta

White Sauce Pasta

White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,

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Palak Tofu

Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice

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Vegan Sooji Halwa

Sooji ka halwa is a classic everyday delicious Indian dessert made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has

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Tofu Scramble

Easy Tofu Scramble Recipe

Tofu Scramble is one of my favorite vegan breakfast/snack options. It’s easy and quick to make, nutritious, and delicious. It’s also the best alternative for an egg

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Vegan Rice Kheer

Rice kheer is a wet pudding type dessert popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice

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Vegan Butter Chicken

Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.

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