Easy Maharashtrian Usal
When we say “easy,” we mean less than 20 minutes from start-to-finish easy! Double the batch and use it with rice, pao, or sev-bhujia for
When we say “easy,” we mean less than 20 minutes from start-to-finish easy! Double the batch and use it with rice, pao, or sev-bhujia for
When you need a quick lunch or snack to go, there’s nothing like the satisfying combination of vegan curd and rice! Vegan Curd Rice Ingredients
Welcome, vegan food enthusiasts, to the vibrant world of South Indian cuisine! Did you know this culinary paradise hides a treasure trove of delicious vegan
This recipe is a tasty and nutritious twist on a classic South Indian dish, perfect for breakfast or any meal of the day. This vegan
Tofu, a versatile and nutritious plant-based protein, has become a delicious and healthy ingredient in India. Whether you’re a seasoned tofu enthusiast or new to
I know I will be baking when I see ripe bananas at home. I’m sharing my go to banana recipe today. It’s super easy to
Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to
If you make a peanut butter cake for someone’s birthday, I can guarantee they will never forget it. I know I haven’t. This is one
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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