Welcome, vegan food enthusiasts, to the vibrant world of South Indian cuisine! Did you know this culinary paradise hides a treasure trove of delicious vegan
This recipe is a tasty and nutritious twist on a classic South Indian dish. This vegan version of the traditional dosa recipe replaces the typical
Tofu, a versatile and nutritious plant-based protein, has become a delicious and healthy ingredient in India. Whether you’re a seasoned tofu enthusiast or new to
I know I will be baking when I see ripe bananas at home. I’m sharing my go to banana recipe today. It’s super easy to
Most of my friends say they can’t go vegan because they can’t give up ghee. This is all those compassionate people who are trying to
If you make a peanut butter cake for someone’s birthday, I can guarantee they will never forget it. I know I haven’t. This is one
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Rice kheer is a wet pudding type dish popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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