Vegan Chicken Burger with Vezlay Burger Tikki
A good burger is all about texture and flavor, and this plant-based version delivers both. Using Vezley Burger Tikki as the base, this recipe keeps
A good burger is all about texture and flavor, and this plant-based version delivers both. Using Vezley Burger Tikki as the base, this recipe keeps
1. Kosambari For years, I considered salads boring and bland with little flavor. Then, everything changed at a Kannada wedding. I tasted a vibrant salad
Welcome, vegan food enthusiasts, to the vibrant world of South Indian cuisine! Did you know this culinary paradise hides a treasure trove of delicious vegan
This recipe is a tasty and nutritious twist on a classic South Indian dish, perfect for breakfast or any meal of the day. This vegan
Tofu, a versatile and nutritious plant-based protein, has become a delicious and healthy ingredient in India. Whether you’re a seasoned tofu enthusiast or new to
Here’s the best vegan butter that tastes so good. I use it for baking and as a breakfast spread. I love it with parathas. If
Tofu Scramble is one of my favorite vegan breakfast/snack options. It’s easy and quick to make, nutritious, and delicious. It’s also the best alternative for an egg
There might be 100 styles of making an omelette, but if you ask me, the desi style is the best—especially for breakfast or as a
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
Copyrights 2021-2025. All Rights Reserved
