Plant-based mylk heaven
Giving up milk can be hard, especially in India where we are used to chai and coffee day in and day out. Turns out that
Giving up milk can be hard, especially in India where we are used to chai and coffee day in and day out. Turns out that
Summers are incomplete without buttermilk, isn’t it? I hope you all have tried coconut milk curd and liked it too. So why not make buttermilk
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up on cheesy pizzas. But that’s not a
I discovered this recipe during the lockdown and it very quickly became one of my favorites. Because it’s made from ingredients easily available at home.
Can you imagine a curd that doesn’t taste exactly like dairy curd but tastes better than it? I made non-vegans taste the coconut milk curd
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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