Vegan Sooji Halwa
Sooji ka halwa is a classic everyday delicious Indian dessert made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
Sooji ka halwa is a classic everyday delicious Indian dessert made with fine semolina, sugar, ghee, and nuts and flavored with cardamom powder. It has
Tofu Scramble is one of my favorite vegan breakfast/snack options. It’s easy and quick to make, nutritious, and delicious. It’s also the best alternative for an egg
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Cheese spread is what I miss the most when having nachos or making a sandwich. I learnt to make a better version of cream cheese
Rice kheer is a wet pudding type dessert popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.
Goa has always been known for its seafood. In recent years this scene has been changing. With mindful travelers, and planet-conscious youth visiting the sunshine
We wear woollen sweaters and fur jackets for warmth. The sheep need their fleece, and the animals need their fur to protect themselves from cold.
Are you shy, introverted, or a newly turned vegan and wish to get the word vegan out? If yes, I’ve listed down 10 easy ways
We all want to look good and be the center of attraction at a party. Brides love wearing something which glitters to stand out from
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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