Secret Tips for Making the Perfect Coconut Milk
Coconut milk is a delicious and versatile ingredient used in various sweet and savory dishes. It’s one of my favorite milk for my morning coffee.
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Coconut milk is a delicious and versatile ingredient used in various sweet and savory dishes. It’s one of my favorite milk for my morning coffee.
Looking for a flavorful and healthy vegan starter that packs a punch of protein? Look no further than this delicious Vegan Tofu Tikka recipe! Tofu
Whenever there is any special occasion or some family/friends get together, I prepare Vegan Butter Tofu or Vegan Tofu Butter Masala for the main course.
Ever since I have gone vegan, I am always curious to experiment with cooking with vegan meat substitutes. It’s so much fun to be in
Creating this recipe wasn’t easy but it was so much fun. I had to dig into the world of aquafabas and oils a little deeper.
Shaping the soya chunks, raw bananas, and potato mixture into a fish-like shape is fun in this recipe. I did it with my cousins during
Mango Kesari, also known as Mango Halwa or Mango Sheera, is an easy dessert made with ripe mangoes, semolina, cardamom, sugar, nuts, and raisins. A
I never knew Raw jackfruit has a texture similar to meat. I had it at my friend’s place who’s from Karnataka during the holidays and
White sauce pasta is a creamy textured comfort Italian food. It is made by tossing pasta in Béchamel sauce, traditionally made of butter, milk, flour,
Palak paneer is one of the most famous north Indian dishes. Whenever we went to a typical Indian restaurant, palak paneer, rotis and jeera rice
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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