Plant Milk Heaven
Giving up dairy can be difficult, especially in India where chai and coffee are breakfast staples. But guess what’s not difficult? Making plant milk at
Giving up dairy can be difficult, especially in India where chai and coffee are breakfast staples. But guess what’s not difficult? Making plant milk at
Summers are incomplete without buttermilk! With a few additional steps added to the coconut milk curd recipe, you do not have to go without! This
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up cheesy pizzas. But that’s not a problem
I discovered this dessert recipe during the lockdown and it very quickly became one of my favorites. Because it’s made from ingredients easily available at
Can you imagine a curd that doesn’t taste exactly like dairy curd but tastes better than it? I made non-vegans taste the coconut milk curd