Plant-based mylk heaven
Giving up milk can be hard, especially in India where chai and coffee are breakfast staples. Turns out that making plant-based milk at home is
Giving up milk can be hard, especially in India where chai and coffee are breakfast staples. Turns out that making plant-based milk at home is
Summers are incomplete without buttermilk, isn’t it? I hope you all have tried coconut milk curd and liked it too. So why not make buttermilk
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up on cheesy pizzas. But that’s not a
I discovered this dessert recipe during the lockdown and it very quickly became one of my favorites. Because it’s made from ingredients easily available at
Can you imagine a curd that doesn’t taste exactly like dairy curd but tastes better than it? I made non-vegans taste the coconut milk curd
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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