Vegan Mutton Keema (Soya Nuggets Curry)
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
This is my Mom’s signature recipe that she makes every time I go home. This recipe is the best alternative for mutton kheema if you
Rice kheer is a wet pudding type dessert popular in the Indian subcontinent, usually made by boiling milk and adding rice, sugar, and nuts. Rice
Butter Chicken, traditionally known as Murgh Makhani, is known for its rich flavors and creamy texture. It is smoked chicken in buttery and tomatoey gravy.
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up on cheesy pizzas. But that’s not a
I discovered this dessert recipe during the lockdown and it very quickly became one of my favorites. Because it’s made from ingredients easily available at
Can you imagine a curd that doesn’t taste exactly like dairy curd but tastes better than it? I made non-vegans taste the coconut milk curd
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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