Vegan skincare, haircare and cosmetics
Right now, while you’re reading this, millions of mice, rats, rabbits, primates, cats, dogs, and other animals are locked inside cages in laboratories across the
Right now, while you’re reading this, millions of mice, rats, rabbits, primates, cats, dogs, and other animals are locked inside cages in laboratories across the
I sometimes feel grateful that we are leading a vegan lifestyle at a time when alternatives are readily available, and communities such as Vegan Outreach
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
There might be 100 styles of making an omelette, but if you ask me, the desi style is the best—especially for breakfast or as a
Some say Biriyani is not a dish that originated from India. But we Indians made it a household name. Biriyani unites all of us, north,
Inviting friends over? Planning to order starters but vegan cheese sauce is not available? Even if this happens, there’s absolutely no need to worry. Cheese
Giving up dairy can be difficult, especially in India where chai and coffee are breakfast staples. But guess what’s not difficult? Making plant milk at
Summers are incomplete without buttermilk! With a few additional steps added to the coconut milk curd recipe, you do not have to go without! This
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up cheesy pizzas. But that’s not a problem