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Right now, while you’re reading this, millions of mice, rats, rabbits, primates, cats, dogs, and other animals are locked inside cages in laboratories across the
Right now, while you’re reading this, millions of mice, rats, rabbits, primates, cats, dogs, and other animals are locked inside cages in laboratories across the
I sometimes feel grateful that we are leading a vegan lifestyle at a time when alternatives are readily available, and communities such as Vegan Outreach
It’s Payasam Time. Payasam makes you nostalgic or reminds you of your grandmother, especially if you are a south Indian. It’s one of the most
There might be 100 styles of making an omelette, but if you ask me, the desi style is the best—especially for breakfast or as a
Some say Biriyani is not a dish that originated from India. But we Indians made it a household name. Biriyani unites all of us, north,
Inviting friends over? Planning to order starters but vegan cheese sauce is not available? Even if this happens, there’s absolutely no need to worry. Cheese
Giving up milk can be hard, especially in India where chai and coffee are breakfast staples. Turns out that making plant-based milk at home is
Summers are incomplete without buttermilk, isn’t it? I hope you all have tried coconut milk curd and liked it too. So why not make buttermilk
Gulab Jamun is a dessert that has its origin in India and Medieval Iran. They’re softballs made out of khoya (milk solids) and flour. Since
Who doesn’t love a pizza? For most people, the hardest part while going vegan is to give up on cheesy pizzas. But that’s not a
10 Weeks to Vegan is a weekly email series from Vegan Outreach containing tips, recipes, and resources for those interested in learning more about animal-free eating.
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